“Now I’ve kinda retired from boosting animals, but We have now a dozen Amish growers working with us, And that i pick up the hogs and buy them, and afterwards bring them to the processor, Paradise Locker.Typically raised while in the w… Read More

There was about five pig ears in a single bag which I utilized for sisig and the Other folks for papaitan. It was clean at the same time, so I’ll repurchase from in this article.I bought it right after I considered refining lard. All t… Read More